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Restaurant Design

Key ingredients for a successful bar and restaurant.
Key ingredients for a successful bar and restaurant. 1024 683 Nugget Design

The findings from our exhibit at the Restaurant and Bar Design Show, ExCeL London. Thanks to everyone who took part. Design “Brand” “Story” “First impression” “Inviting” “Attention to detail” “Colours” “Quality materials” “Comfort” “Layout” “Bathroom”…..who hasn’t judged a place by its toilets : ) Perhaps unsurprisingly, most mentioned of the ‘key ingredients’ was the look…

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Grace Dent’s fabulous review of our latest project Bank House Wine Bar and Kitchen.
Grace Dent’s fabulous review of our latest project Bank House Wine Bar and Kitchen. 1024 768 Nugget Design

Delighted to wake up on a Saturday morning to such a great restaurant review of our latest project, Bank House Wine Bar and Kitchen, by the wonderful, witty Grace Dent. Well done to all the Bank House team; as she says, you’ve “nailed it”! Check out the full review in The Guardian online here: Grace…

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Bank House Wine Bar and Kitchen has opened its doors
Bank House Wine Bar and Kitchen has opened its doors 1024 683 Nugget Design

Our client and former Gordon Ramsay Group CEO, Stuart Gillies, has opened the doors of his new Restaurant and Bar – and our latest project in Chislehurst – Bank House Wine Bar and Kitchen. Bank House, in the town’s high street, is a three-storey venue in a former NatWest High Street bank, run by Stuart…

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High Street gets a taste of Thailand
High Street gets a taste of Thailand 1024 681 Nugget Design

Nugget Design are proud to introduce you to our local high street project ‘Thaidine’. We were appointed to create a name, brand, shopfront and menus for this fantastic restaurant right in the heart of Chislehurst. The Brief The challenge was to create a new brand-name and brand for one of Chislehurst’s best-kept secrets. A fantastic restaurant running for four years with no…

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